A bed of Lettuce. The salad are leaves of Romain Lettuce with one long thick carrot sliced length wise and segmented. Olive Oil, Sea Salt, Black Pepper, Lemon Pepper, Rosemary powered, Bragg Soy sprayed.
A nice palm of the hand sized cut of one inch thick Canadian Beef Bottom Sirloin Tri Tip Boneless Steak with excellent marbling for an incredible taste. Sea Salted and Peppered and grilled for 25 minutes at 400 F. Cost about CDN$4.00.
The potato is a Russet baking potato. Halved and then sliced into 1/4 inch thick slices. Sea Salted, Black Peppered, Lemon Peppered. Cross stacked for Aesthetics Presentation.
Naam’s Famous Miso Gravy.
Photoed. Eaten. Yummified to the max.